Potatoes
Reliable bulk supply for professional kitchens, sized and graded for hospitality service.
B2B fresh produce supply · Mauritius
Reliable fresh produce supply for Mauritius' hospitality & food-service industry.
Notre Verger Ltée supplies quality fruits, vegetables, herbs, and staple produce to hotels, restaurants, supermarkets, and B2B clients across Mauritius — backed by four decades of trade, import permits, cold storage, and a dedicated delivery fleet.
Trading since
1980s
Trusted by some of the biggest names in Mauritius — contact us for references
Family-built,
professionally run
professionally run
About Notre Verger
01 / 09
A Mauritian fresh produce house, built on four decades of trade.
Notre Verger Ltée is a Mauritius-based fresh produce distribution company specialising in the import, wholesale, and supply of fruits and vegetables for B2B clients. Operating since the 1980s, we are recognised as one of the major traders of potatoes and onions in Mauritius — and we extend that same discipline to garlic, ginger, and a wide produce range.
From hotel procurement teams to professional kitchens, our work is the quiet, reliable side of fresh supply: the right item, in the right quantity, at the right temperature, on the day you need it.
Core categories
02 / 09
What we are known for, handled with scale and consistency.
Four staples sit at the centre of our trade. They are the items hospitality kitchens move the most of — so they are the items we have learned to source, store, and deliver with the fewest surprises.
Onions
A staple category we handle with consistency and scale — recurring orders, predictable quality.
Garlic
Essential kitchen supply available according to client requirements, with imported coverage when needed.
Ginger
Fresh supply support for hotels, restaurants, and food-service kitchens across the island.
The wider range
03 / 09
Far more than the four staples — a working produce list for full kitchens.
Beyond our core categories, we supply a wide spectrum of fresh vegetables, fruits, and herbs — including imported and seasonal items. Browse a selection below; see the full catalogue.
Vegetables
Herbs
Fruits
Looking for a specific item?
Send us your produce list and our team will prepare a tailored proposal — including any item beyond the categories shown here.
Operations & supply chain
04 / 09
Built for reliable B2B supply.
Our operations are designed to support the needs of professional kitchens and procurement teams — from sourcing and storage to delivery and follow-up.
Import permits for fruits & vegetables
Held and maintained for routine and seasonal sourcing — covering items not produced locally at scale.
Cold storage facilities
Temperature-controlled rooms protect freshness from receiving through to dispatch — across staples and sensitive items alike.
Trucks & 4×4 delivery fleet
Vehicles sized for hospitality routes — across coastal resorts, urban restaurants, and inland kitchens.
Bulk handling capacity
Recurring volumes for large kitchens, supermarkets, and chains — coordinated against your service calendar.
Coordinated regular supply
Standing orders, rolling price lists, and a sales contact who knows your account.
Hospitality & food-service
05 / 09
Built around procurement teams, professional kitchens, and the supermarkets that feed Mauritius.
Recurring supply. Bulk orders. Custom hotel price lists. Tailored proposals against your produce list. We work with the rhythm of your kitchen, not against it.
CLIENT · 01
Hotels & Resorts
Bulk staples plus tailored fruit programmes for buffets, banqueting, and à la carte service.
CLIENT · 02
Restaurants
Recurring supply built around your weekly menu — including seasonal swaps and last-minute fills.
CLIENT · 03
Caterers
Volume-ready produce for events, conferences, and large-format service.
CLIENT · 04
Supermarkets
Wholesale supply of staple produce — potatoes and onions especially — at retailer scale.
CLIENT · 05
Food-service operators
Central kitchens, contract catering, and B2B operators with structured procurement.
CLIENT · 06
Procurement teams
Account contact, custom price lists, and the documentation your purchasing flow expects.
Why Notre Verger
06 / 09
Ten reasons procurement teams keep us on their supplier list.
01
Decades of market experience
Active in the Mauritian fresh produce trade since the 1980s.
02
Strong staple expertise
Recognised handling of potatoes and onions at scale.
03
Wide fruits & vegetables range
From garlic and ginger to seasonal and imported produce.
04
Import capability
Held import permits for fruits and vegetables.
05
Cold storage support
Temperature-controlled handling protects freshness.
06
Delivery fleet
Trucks and 4×4 vehicles for routes across the island.
07
B2B-focused service
Built for professional kitchens — not retail walk-ins.
08
Reliable communication
A sales contact who knows your account and your service calendar.
09
Tailored proposals
Custom hotel price lists prepared against your produce list.
10
Sustainable energy initiatives
Solar panels generate part of our electricity — supporting greener cold-storage and distribution operations.
Sustainability
07 / 09
Supporting greener fresh produce distribution.
Notre Verger Ltée is committed to building a smarter and more sustainable fresh produce supply chain. By using solar panels to generate part of our electricity, we reduce reliance on conventional energy sources and support cleaner operations across our storage and distribution activities.
Solar panels in operation — generating part of the energy used across our facilities.
Cleaner cold-storage operations — better energy use across the equipment that protects freshness.
Reduced reliance on conventional energy — supporting a lower-impact distribution footprint over time.
A long-term commitment — to more sustainable produce supply for the Mauritian trade.
Solar-supported facilities
Get started
Let's get a price list in your inbox.
Send us your produce list, your business type, and your preferred response method. Our team will prepare a tailored proposal for your kitchen or procurement flow.